Ingredients:
- Store-bought frozen puff pastry, defrost to room temperature 10-15 menit before using it.
- Granny Smith Apples
- Cold unsalted butter
- Sugar
- Ground cinnamon
- 1 egg and 1 tablespoon of milk (for egg wash)
- Appricot Jam for coating (optional)
- Vanilla ice cream (optional)
STEP 1
Line your baking pan with parchment paper
STEP 2
Make your egg wash. Mix 1 egg and 1 tablespoon of milk/water
STEP 3.
Unfold the pastry sheet on a lightly floured surface, and roll it into a square with a rolling pin or into any kind of shape that you like. Be careful not to roll it too thin.
STEP 4
Place your puff pastry in the fridge until your filling is ready.
And preheat your oven to 180 degrees C
STEP 5
Slice your apple crosswise.
Arrange your apple slices on the pastry
STEP 6
Sprinkle with sugar and ground cinnamon. (sprinkle with more of sugar if you like your pastry
to be sweet like i do)
And dot with butter
STEP 7
Brush the sides of your pastry with an egg wash.
STEP 8
Bake for about 25-30 minutes or until they're puffed and turn into golden brown.
STEP 9
Heat your apricot jam with 1 tablespoon of water in a microwave until smooth.
STEP 10
Brush it on top of your pastry
Serve it with scoop of vanilla ice cream.
Dust some confectioner's sugar if you want to.
